This wine is a contemporary interpretation of the extraordinary research carried out by Bettino Ricasoli. Produced primarily with Sangiovese grapes, then unfiltered, it is an elegant wine with a distinctive personality.

Ruby red colour. To the nose, scents of red ripe fruits and black cherries, but also spicy tones and balsamic notes. The taste is warm, elegant, savoury. Long lasting finish with a fruity aftertaste, which are the typical characteristics of the terroir of Brolio.